Anzac Biscuits

Anzac Biscuits bring back fond memories of my days as a waitress in the restaurant Efferus on Club Street. It was a long work day and I was on double shift. I walked into the kitchen looking for something to do, in between the lunch and dinner shift. Chef Fe looked and me and said, ‘Do you want to make Anzac Biscuits?’ I was thrilled she was gonna let me help out in the kitchen.

Even if it was to make these dead-easy-to-make biscuits.

They keep very well, which is why at the restaurants we made them to serve with coffee.
Baby BellingIt arrived today! Wheeee!

A few quick emails to w and a short trip to get the following:

stuff I bought today
1)sieve
2)measuring cup
3)digital scale (max 5 kg)
4)flour
5)castor sugar
6)dessicated coconut
7)raw rolled oats
8)bicarbonate of soda
9)golden syrup

I’m on my way to yummy Anzac Biscuits!

Things to remember to buy next:

A bigger mixing bowl

*Anzac Biscuits recipe I lifted off the net*

The scatterbrain in me almost forgot to melt the butter…

First batch
First batch, ugly yes, but they smell wicked!

ta daaaaa!
Here it is, the Anzac Biscuit.

I’m on my third batch right now. My kitchen smells so buttery, I love it!

Update: This recipe makes 4 batches in my oven.

Competition Clinic, day 2

Competition clinic was very informative and a lot of fun. Every single person in the room was a source of inspiration for me. Tara is a fantastic coach! I need to work on ALL my five compulsory postures.As for the advanced postures, I’ve picked ONE so far. Years after dabbling in gymnastics in primary school, I can still do a decent side split with the right leg forward. So now I need to work on a split with a back bend. OUCH.

Practising Bikram Yoga in a hot room allows your muscles to be warmed up, preventing injuries. Practising the competition sequence in a non-heated room is quite a challenge. Which is why we have to attend the 9AM class before the 11AM clinic, you’d be crazy not to warm up before the clinic.

The five compulsory postures for Yoga Competition are (Sanskrit names in brackets, click on English names for what they look like):
Standing Head to Knee (Dandayamana – JanuShirasana)
Standing Bow Pulling (Dandayamana – Dhanurasana)
Bow (Dhanurasana)
Rabbit (Sasangasana)
Stretching (Paschimottanasana)

*Pictures source: http://www.bikramyoga.com*

Thank goodness we just have to call out the English names instead of the Sanskrit names before each pose. It’s scary enough to be on stage for three minutes going into seven postures, it would be scarier to screw the Sanskrit names up along the way.

There’s five points awarded for grace, my performance today earned me a minus 50, I think.

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Baby Belling

Without hesitating, SW and I picked the Baby Belling over the ‘it’s-from-China-but-it’s-a-French-brand‘ oven (those are the words of the sales guy). The price difference wasn’t huge and after some research and advice from Miss Frida, the Baby Belling had to be it.

MSN Chat with Jon:
Spunky: Heyyyyy
Spunky: I bought a BABY BELLIN
Spunky: BELLING
Jon: what? you bought that on impulse?

Delivery is on Monday. Now I can finally use that Wayne Gisslen book my flatmates bought me for my birthday.

Here’s a random pic of my favourite cupcake from Marmalade Pantry
cupcaaaaaaake

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Rejuvenated

Day 5 of Bikram Yoga. It is finally time to take a break so that I may attend Sunday’s morning class.

I can feel the subtle changes in my body each day. Yes, the belly roll still exists, although it is has gone down a tiny teeny bit. Some days I am stronger than others, some days my right knee tells me it needs to be watched ( I used my right leg to kick start Bambi almost daily). After speaking with Diane, I have learned how to ENGAGE my left thigh muscle so that I may heal my really tight left hamstring.

We are all stronger on one side. Which is why in yoga it’s important to seek an balance and to work on the weaker side to create that balance. I am right legged, yet I find it easier sometimes during Standing Bow Pulling Pose to balance on my LEFT leg, because my stronger leg is the active and KICKING leg. I don’t know if that makes any sense to you reading this, it’s the best way I can describe it for now.

One of the girls in my class, she’s terrified that she’s not gonna have time to come to class when she starts work. She described our practice as an ‘addiction’. I don’t know if you could get addicted to Bikram Yoga, I do know that I feel great after a class and it makes me stronger which is why I keep going.

An interesting thought. Years ago, my Filipino friends used to wrap me up like a sausage roll in thick blankets when I had a fever, forcing me to sweat everything out. It was pure torture back then, I was already burning up, I thought I was gonna cook. My fever subsided real quick. Till today that is how I deal with a fever. I felt a mild fever creeping up on me on Wednesday, so I got myself to a Bikram Yoga class and feel tons better.

If you have a COLD, a runny/stuffy nose, I suggest staying home and getting better before heading to Bikram Yoga. You need to breathe through your nose throughout the practise and if your nose is blocked you might hurt yourself trying to breathe through your mouth.

Time for a short nap. I’ll leave you with a picture of yesterday’s lunch:
leek
Fried Mushrooms & Leek with Mirin
Leek (chopped)
Mushrooms (sliced)
Garlic Salt
Olive Oil
Butter
Mirin

Heat up oil, fry veges, add a teeny bit of butter. Season with garlic salt and add a dash of Mirin.

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