Anzac Biscuits
Posted by spunky | Filed under Monkee Do, Monkee Grub
Anzac Biscuits bring back fond memories of my days as a waitress in the restaurant Efferus on Club Street. It was a long work day and I was on double shift. I walked into the kitchen looking for something to do, in between the lunch and dinner shift. Chef Fe looked and me and said, ‘Do you want to make Anzac Biscuits?’ I was thrilled she was gonna let me help out in the kitchen.
Even if it was to make these dead-easy-to-make biscuits.
They keep very well, which is why at the restaurants we made them to serve with coffee.
It arrived today! Wheeee!
A few quick emails to w and a short trip to get the following:
1)sieve
2)measuring cup
3)digital scale (max 5 kg)
4)flour
5)castor sugar
6)dessicated coconut
7)raw rolled oats
8)bicarbonate of soda
9)golden syrup
I’m on my way to yummy Anzac Biscuits!
Things to remember to buy next:
A bigger mixing bowl
*Anzac Biscuits recipe I lifted off the net*
The scatterbrain in me almost forgot to melt the butter…
First batch, ugly yes, but they smell wicked!
Here it is, the Anzac Biscuit.
I’m on my third batch right now. My kitchen smells so buttery, I love it!
Update: This recipe makes 4 batches in my oven.
3 Responses to “Anzac Biscuits”
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Vanessa Says:
August 4th, 2008 at 6:16 pmlooks very good!
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spunky Says:
August 4th, 2008 at 6:20 pmThanks for the recommendation Miss Frida! I love this oven!
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Wen Says:
August 5th, 2008 at 6:38 amyummy!
