The Grateful Numbskull
Posted by spunky | Filed under Monkee Do, Monkee Grub
Just a quick photo of what you can do with your leftovers from CNY dinner.
Ingredients:
Leftover Cous Cous with Mushrooms, Eggplant and Onions
Leftover fried assorted vegetables
Cheese
Avocado
Fresh Tomato
Tah-daaaah…
Salt and pepper to taste
Spunkymonkee lives, breathes music, food and most recently has started her journey into Bikram Yoga. Random as random can be, she loves to watch the clouds, making full use of a point & shoot, and zipping around on her Bambi. A recent purchase of a Baby Belling gently introduces her into the world of patisserie...Learn more...
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